Traditional and well-loved ‘birthday cake’ flavour, served with buttercream and jam filling


Top-quality cocoa-based chocolate cake with chocolate filling


Made with fresh lemons


Caramel sponge and filling along with indulgent Dulce-De-Leche

Cookies & Cream

Yummy chocolate cake baked with Oreo cookies with a vanilla buttercream and Oreo filling

Indulgent Flavours

Carrot & Ginger

Made with fresh carrot and ginger, a lovely moist cake. Filled with either cream cheese icing or orange buttercream

Chocolate Overload

Chocolate cake, baked with chocolate chips and filled with chocolate ganache and chocolate buttercream

Vanilla Bean

An indulgent version of the traditional vanilla cake, made with vanilla bean paste

Black and White

Half chocolate and half vanilla cake, for those who just can’t decide!

Chocolate Orange

Chocolate cake with Chocolate orange filling

Mocha Caramel

The most indulgent of them all, chocolate cake made with cocoa and fresh espresso, baked with chocolate chips, filled with vanilla buttercream, Dulce-du-Leche and chocolate chips


Slightly heavier than a traditional Victoria Sponge, and has a longer shelf life

Lemon Madeira

Standard Madeira recipe with added Sicilian lemon zest and juice

Biscuit Cake

No bake cake made with biscuits and chocolate

Rice Krispie Cake

Marshmallow rice krispies


Cornflake Cake

Double layered cornflake tart made with one pastry layer and one butter-biscuit base layer

Chocolate Brownies

Made with real dark chocolate and topped with ganache

Viennese Biscuits

Light and melt in the mouth biscuits, drizzled in chocolate

Indulgent Victoria Sponge

Made with fresh cream and jam or buttercream and jam, three or four layers